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Bellringer Ale
Notably hoppy ale which is light to medium-bodied, clean-tasting, refreshingly dry, with a balancing sweetness. Citrus, pale malt aroma and dry, bitter finish. Consistent. Amber gold in colour.
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FoeHammer
Like the mighty steed of Odin, Sleipnir, Foehammer Strong Ale is powerful, and deadly, yet calm and always relaxed; for it knows it can take your life at anytime. This beer has a rich malt & toffee body that laughs at you. Continuous hopping throughout the boil results in a floral profile that welcomes you to have another. Such is the way of temptation.
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Roth Brewing Company
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Allagash Musette
Musette is Allagash’s newest release in our Barrel Aged Series. The beer, inspired by the Scotch ale style, is a traditional and popular style in Belgium. Typically known as a dark and sweet, strong ale, Scotch ales are rarely brewed in Scotland anymore but still remain popular in Belgium, where they were originally thought to have been brewed for servicemen during World War I. Our interpretation of a Belgian-inspired Scotch ale, Musette undergoes a caramelization process in the kettle, where the first runnings are condensed and caramelized, imparting a unique and subtle caramel character and amber color to the beer. Following fermentation with a Belgian strain of yeast, a portion…
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Allagash Grand Cru
Allagash Grand Cru is our winter seasonal. We brew this special, deep-golden colored beer each year in limited quantities. It has a full, yet refined malty palate and a gentle fruit and spice aroma.
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Allagash Odyssey
Odyssey is the second edition in our Barrel Aged series. It is a dark, 10% ABV wheat beer. We age a portion of the beer in New American Medium Toast Oak, and a portion in stainless steel for more than six months. We then blend the two different portions of beer to taste. Finally we bottle condition, adding additional yeast and Candi sugar.
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Allagash Curieux
In October of 2004, we released the first beer in our series of Barrel Aged beers, Allagash Curieux. To make the Curieux (French for “curious”), we age our Tripel Ale in Jim Beam barrels for 8 weeks in our cellar. During the aging process in bourbon barrels, the beer is totally transformed, and many new flavors and aromas develop. Most notably, the beer picks up soft coconut and vanilla characteristics…and also a hint of bourbon flavor!
