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Mountain Goat Beer Surefoot Stout
It’s a robust, malt-driven ale combining four Australian and imported malts plus some flaked barley for good measure. English Goldings hops are for bittering to balance out the malt sweetness. Goat Brewer Dave sums the stuff up well. “thick, rich, soft burnt-malt flavours with a chocolate/licorice nose and burst of coffee in the back palate…don’t be afraid to drink it warm (8c is good).” It’s the ideal winter warmer!
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Mountain Goat Beer Organic Steam Ale
The Steam is a crisp, certified organic ale. We incorporate some wheat malt in the grist make up and ferment it cool. We use Hallertau adn Citra hops along with a light dose of Galaxy flowers at the end. This is a conservatively hopped beer that comes in at about 28 IBU’s. Great as the weather warms up. 4.5% ABV.
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Mountain Goat Beer Hightail Ale
The Hightail is an English inspired amber ale. It has a rich malt body and floral hop aroma. Alcohol content comes in at 4.5% (1.2 standard drinks per bottle). We handcraft our ales with the utmost care and avoid all preservatives, additives and pasteurisation.
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Mountain Goat Beer Pty Ltd
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Hill Farmstead James
James was our Uncle (Edward James Hill, Jr.); Hill Farmstead Brewery rests upon the land that was once home to him and his four siblings. In his honor, this Black Ale is dutifully crafted from American and German malted barley, American hops, our ale yeast, and water from James’ well. It is unfiltered, naturally carbonated, and dry hopped. Roasty and smooth, with accents of chocolate and a balanced hoppy finish, this is the ale that I dream to have shared with James.
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Hill Farmstead Edward
Edward (1917-2002) is our grandfather; Hill Farmstead Brewery rests upon the land that was once home to him and his five children. In his honor, this American Pale Ale is dutifully crafted from American malted barley, a plethora of American hops, our ale yeast and water from Edward’s well. It is unfiltered, naturally carbonated, and dry hopped. Aromatic and flowery, with impressions of citrus and pine, this is the ale that I dream to have shared with Edward.
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Hill Farmstead Abner Imperial IPA
Abner (1867-1953) is our great grandfather; Hill Farmstead Brewery rests upon the land that was once home to him and his fourteen children. In his honor, this Imperial IPA is dutifully crafted from American malted barley, a plethora of American hops, our ale yeast and water from Abner’s well. It is unfiltered, naturally carbonated, and double dry hopped. Aromatic and flowery, bursting with notes of citrus and pine, this is the ale that I dream to have shared with Abner.
