• Fruit Beer

    New Belgium Frambozen

    Frambozen begins with the aroma of fresh red raspberries, followed by the ripe seductiveness of a fruity brown ale with depth and delicate malt notes. It is deep ruby in color, with flavors just as rich. Every year, New Belgium sends a delegate to the Pacific Northwest to oversee the process of turning freshly picked berries into a pure juice to be added in fermentation. The coming of Thanksgiving at New Belgium is ushered in with the first sighting of our cellar operators scuttling about, covered head to tow in a festive crimson berry wash.

  • Strong Bitter

    New Belgium 2° Below

    Pull on your wool socks and crack open a 2° Below Ale. This tasty winter warmer started life as a small batch beer brewed for the Al Johnson Uphill Downhill – a telemark ski race in Crested Butte, Colorado. The Uphill Downhill celebrates the exploits of Al Johnson, letter carrier extraordinaire, who delivered mail by ski in the late 1800’s. Dry hopping during fermentation creates a floral nose with a hint of pepper and spicy, subtle undertones. 2° Below provides a bright, hoppy palate and a cheery warm afterglow.

  • Blonde Ale

    New Belgium Skinny Dip

    Ever tried a Skinny Dip? You wouldn’t be alone. Featured by both Men’s Journal and the Today Show as a favorite summer brew, this full-bodied, highly drinkable beer makes a splash every summer in our Seasonal line-up. Cascade hops frolic with a hint of lime leaf, giving the beer complexity that’s surprisingly refreshing. Skinny Dip for a Cause Skinny Dip has also become our mascot for water advocacy. Why is New Belgium diving head first into water advocacy? For starters, water makes up over 90% of our beers. So, no fresh water means no great beers. And, living in the arid West, with the threatened Poudre River running through the…

  • American Pale Ale

    New Belgium Mighty Arrow

    MIGHTY ARROW Pale Ale provides lots of pleasurable sniffs from Amarillo and Cascade hops with a fetching honey malt base. This is our brewed tribute to Arrow, Kim’s Aussie/Border Collie mix who ran (literally) New Belgium for 12 years. When she wasn’t patrolling the brewery grounds, she was famous for her office visits: She never met a tummy rub she didn’t like. Atta girl Arrow.

  • Belgian Golden Strong Ale

    New Belgium Hoptober

    Five hops and four malts make Hoptober Golden Ale a veritable cornucopia of the earth. Pale and wheat malt are mashed with rye and oats to create a medium-bodied ale with a creamy mouthfeel. Centennial, Cascade, Sterling, Willamette, and Glacier hops form a bonfire of citrus notes, fruity cheers and a bold finale.

  • Belgian Specialty Ale

    New Belgium 1554

    Born of a flood and centuries-old Belgian text, 1554 Enlightened Black Ale uses a light lager yeast strain and dark chocolaty malts to redefine what dark beer can be. In 1997, a Fort Collins flood destroyed the original recipe our researcher, Phil Benstein, found in the library. So Phil and brewmaster, Peter Bouckaert, traveled to Belgium to retrieve this unique style lost to the ages. Their first challenge was deciphering antiquated script and outdated units of measurement, but trial and error (and many months of in-house sampling) culminated in 1554, a highly quaffable dark beer with a moderate body and mouthfeel.

  • Weissbier (Weizen)

    New Belgium Sunshine Wheat

    SUNSHINE WHEAT is a great beer for trouncing thirst. Yet, it has a depth of character that inspires a quiet moment’s reflection. Sunshine Wheat swirls in the mouth with ripples of coriander and orange peel tartness, settling nicely into a tranquil sea of apple and honey tones. A filtered wheat beer, Sunshine offers a crisp, refreshing alternative to heavier-bodied heffe-weizens. Continuing with the love of the great outdoors, we introduced Sunshine Wheat in 12-Packable Cans. From fishing to camping to festivals, now you can take the Sunshine with you.