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Achouffe Mc CHOUFFE
Scotch of the Ardennes The Mc CHOUFFE is an unfiltered dark beer, which is re-fermented in the bottle as well as in the keg. Behind its fruity flavour a slight hint of bitterness may be found
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Achouffe La Chouffe
LA CHOUFFE is an unfiltered blonde beer, which is re-fermented in the bottle as well as in the keg. It is pleasantly fruity, spiced with coriander, and with a light hop taste.
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Corsendonk Pater
Corsendonk Pater is brewed with roasted malt, hence its deep dark reddish brown color. It is a mellow, dark, top-fermented beer, re-fermented and matured in the bottle to obtain a lively, bubbly brew with a rich head and a long, complex finish.
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Corsendonk Christmas Ale
For this reddish brown Christmas beer, the Corsendonk brewer uses roasted special malts, the finest hops and selected yeasts, spiced up with a touch of coriander. With its delicate malty nose, Corsendonk Christmas Ale has everything only the very best Christmas beer could possibly offer: a round, balanced taste with a dry and refined aftertaste.
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Brouwerij Corsendonk NV
Corsendonk Abbey in Oud-Turnhout, Belgium was founded through the munificence of Maria van Gelre, youngest daughter of Jan III, Duke of Brabant. You may recall that Jan I (Jan Primus) is today better known as Gambrinus. The monks of Corsendonk started a brewery in 1400, which flourished until 1784 when the abbey was closed by Austrian ruler Jozef II. In 1906 Antonius Keersmaekers founded a secular brewery to revive the monks’ brewing traditions. His award winning beers included Pater Noster (Our Father), a full-bodied, high fermentation brew of exquisite palate. Antonius’ grandson Jef now continues the family tradition of brewing this award-winning abbey ale, under license from the current owners…
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Frog Island Brewery Natterjack
An initial sweetness is followed by floral hop flavours. The combination of malts provides a perfect balance and lingers into a dry, bitter aftertaste.
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Frog Island Brewery Shoemaker
The initial malty taste is complimented by the citrus flavours and bitterness of the hops. The thirst-quenching character of the beer is enhanced by a lasting malty, bitter aftertaste.
