- Beer
- Trappist Ale
- Belgian Dark Strong Ale
- Lost Abbey Cuvee de Tomme
Lost Abbey Cuvee de Tomme
M
monk
Brewery
The Lost Abbey
Beer Information
Serving types:
- Bottled 375ML
Best Served in:
Best Serving Temperature:
50-60° F
Alcohol by Volume (ABV):
11%
Availability:
Seasonal/Limited Release
Still Brewed:
Yes
Goes Best WIth
Goes Best With (Dessert)
Product Notes
A massive brown ale base that is made from four fermentable sugars including Malted Barley, Raisins, Candi Sugar and Sour Cherries, this beer is fully fermented before being placed in Bourbon barrels where the beer ages for one year with the Sour Cherries and the wild Brettanomyces yeast that we inoculate the barrels with.
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