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The Beer Drinker’s Bible: Lore, Trivia & History: Chapter & Verse
This lighthearted, frothy compendium of beer-related facts is perfect for every cervisaphile (beer lover), or anyone who craves historic lore.
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Origin and History of Beer and Brewing: From Prehistoric Times to the Beginning of Brewing Science a
Here is a hard cover, fully-illustrated reprint edition of one of the truly classic brewing books — Origin and History of Beer and Brewing. In 1911, brewing scholar John P. Arnold set out to fill a void that existed in brewing literature. It was to be a tribute to the founders of the world-famous Chicago brewing school, the Wahl-Henius Institute of Fermentology, on the occasion of its 25th anniversary. Up to that point, there had no comprehensive study of the brewing of beer throughout history. Arnold, a writer and historian, was particularly well-suited to tackle the collossal job of assembling a global history of brewing. He was a former student…
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A History of Beer and Brewing
A History of Beer and Brewing provides a comprehensive account of the history of beer. Research carried out during the last quarter of the 20th century has permitted us to re-think the way in which some ancient civilizations went about their beer production. There have also been some highly innovative technical developments, many of which have led to the sophistication and efficiency of 21st century brewing methodology. A History of Beer and Brewing covers a time-span of around eight thousand years and in doing so:·Stimulates the reader to consider how, and why, the first fermented beverages might have originated·Establishes some of the parameters that encompass the diverse range of alcoholic…
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Ambitious Brew: The Story of American Beer
No summary yet available.
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Good Beer Guide Prague & the Czech Republic
Averaging 281 pints of ale per capita per year, the Czech Republic is far and away the worlds leader in beer consumption. As this handy guidebook of beer shows, Czechs are equally expert in brewing beer as well. Listings and analyses are provided of all the major Czech beers as well as lesser-known brews that are only available within the country, from the highly alcoholic X-33 to the unique, nonpasteurized version of Pilsner Urquell. A guide is also offered to the top pubs, breweries, and drinking holes across the nation, as well as to such unique locations as the Chodovar brewery, which offers full-body beer baths, and the Pelhrimov brewery,…
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Travels With Barley: The Quest for the Perfect Beer Joint
Pulitzer Prize finalist and former Wall Street Journal writer Ken Wells set out on America’s mighty River of Beer (aka the Mississippi) in a quest for his own Oz: the mythical Perfect Beer Joint. Along the way he samples great beer with the Heartland’s raconteurs, probes Elvis’s beer-drinking habits, drops in on brewers and hopheads, tours the World’s Largest Six-Pack and a bar once owned by Al Capone, and visits an Extreme Beer Maker whose dream is 50-proof brew. This is a vision of America that readers have never seen before- through the frosty prism of a beer glass.
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Dave Miller’s Homebrewing Guide: Everything You Need to Know to Make Great-Tasting Beer
Its here! The only book you need to brew great-tasting beer at home. If you can boil water and combine ingredients, you can learn skills to make top notch beer. Dave Millers Homebrewing Guide is a simple yet complete overview for brewers of all levels. Brewmaster Dave Miller offers up-to-date advice on cutting-edge techniques and successfully guides you through the entire brewing process. Easy-to-follow instructions, helpful charts, handy illustrations, troubleshooting tips, comprehensive glossary, resource guide, equipment and recipes, sanitation and more.
