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Port Townsend Boatyard Bitter
The 2004 Silver Medal Winner at the North American Brewers Awards held in Idaho. This ale won in the category of English (Special) Best Bitter. Traditional Fuggles and Kent Golding hops (imported from England) dominate the flavor of this English style pale ale. British grown Maris Otter barley lends a round and smooth malt flavor. Truly a classic style. Original Gravity:1.050 Alcohol by Volume: 5.3%
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Port Townsend Hop Diggidy
A classic Northwest style IPA. Hop Diggidy has a smooth malt background and full round hop flavors. Dry hopped using Amarillo and Cascade two separate times in the process insures an aromatic and lasting hop finish. Enjoy this very drinkable Northwest ale. Available bottled and on tap. Original Gravity: 1.060 Final Gravity: 1.015
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Port Townsend Chet’s Gold Golden Ale
In tribute to Chief Chetzemoka we named our Golden Ale. Pale malts combined with Northwest whole leaf hops and a touch of crystal malts create this highly drinkable light ale. Aromatic hops add a crisp clean hop finish to make this ale a true Port Townsend treasure. Available bottled and on tap. Original Gravity:1.048 Alcohol by Volume: 5.6%
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Port Townsend Reel Amber
Lightly hopped with a delicate and balanced flavor, this amber is light-bodied and crisp. Chinook, Cascade and Yakima Centennial hops are used to create this refreshing spring ale. Available in bottles or on tap. Original Gravity:1.050 Alcohol by Volume: 5.2%
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Port Townsend Bitter End India Pale Ale
Crisp with bitterness and flavor, this intense India Pale takes a pale malt background and pushes it over the top with generous hop additions throughout the brewing process. Our most popular ale.
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Port Townsend Brewing Company
When we opened the doors in 1997 we offered only two beers to customers, the Port Townsend Pale Ale and The Port Townsend Brown Porter. Since that time we have grown to brew over 10 ales. With the help of brewing consultant Vince Cottone (Sound Brewing Systems Inc.), Master of Malting and Brewing Sciences, Jim Pryor (Victoria B.C., Canada), professional brewers, Bill Pearson and Barry Ladell the brewery got off the ground. Without them we would not be here today! In 2003 we went from bottling just two of our beers to all 10. We replaced our original 7 Bbl system with a new 15 Bbl system, we bought four…
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Coast Brewing Blackbeerd, the Imperial Stout
As dark as the legend of Blackbeerd himself, behold the Imperial Stout. Sweet malts battle roasted grain on the decks of yer tongue. Like a blast from a cannon, hop are followed by smoked malt. Hold on to yer booty, a dark stouts a brewin’. (9.3% abv) Seasonal-winter. Ingredients: Two-row barley*, Black, Caraffa*, Roasted barley*, Smoked, Oats*, Black Prinze andExtra Special* malts, Magnum and Palisades hops. Barrel Aged Blackbeerd is designated by black waxing: Jack Daniels Barrel Aged (’09), Buffalo Trace Aged (’10), JD and Buffalo Trace (’11).
