CellarMonk

From our start in 1988, we’ve worked to be good environmental stewards in our community. We began recycling glass and cardboard almost from the start, today those measures are joined by extensive composting, recycling, and water and energy conservation efforts. Our biodegradable waste is composted, our spent brewing grains feed local livestock, and our used cooking oils are recycled into biodiesel. We use a range of biodegradable paper and carry-out supplies, and continue to seek new ways to operate as an environmentally friendly enterprise. Our menu features a wealth of Colorado-produced meats and vegetables, Redbird Farms chicken, and wild salmon certified by the Marine Stewardship Counsel as a renewable resource.…