CellarMonk

All of our Hand Forged Microbrews here at the Livery are painstakingly created by brewmaster Steve Berthel and his assistant, Wally Rouse, on a 10bbl. system of his own design. Closed fermenters allow for the use of many different yeast strains to assure that all our beer styles have their own unique flavor profile. Many of our high gravity beers are aged in a selection of oak barrels for up to a year. We feature 3 real ales every day, poured to perfection from our antique beer engines. Every 4th. Sunday of the month is Freakin’ Firkin Sunday where we have live Irish Music, home made Ruebens, and 2 Firkins…

Famous New England Brand, went defunct in the 1980’s but has been revived in 2005, with a tasty lager. Locally available in New England

With more than 30 years of fermentation experience and an award-winning reputation in the industry, our line of hand-crafted brews embody the satisfying bold taste you’ve come to expect from The Round Barn.