Dortmunder Export
A style indigenous to the Dortmund industrial region, Dortmunder has been on the decline in Germany in recent years.
Brewed to a slightly higher starting gravity than other light lagers, providing a firm malty body and underlying maltiness to complement the sulfate-accentuated hop bitterness. The term "Export" is a beer strength category under German beer tax law, and is not strictly synonymous with the "Dortmunder" style. Beer from other cities or regions can be brewed to Export strength, and labeled as such.
Brewed to a slightly higher starting gravity than other light lagers, providing a firm malty body and underlying maltiness to complement the sulfate-accentuated hop bitterness. The term "Export" is a beer strength category under German beer tax law, and is not strictly synonymous with the "Dortmunder" style. Beer from other cities or regions can be brewed to Export strength, and labeled as such.
| OG | FG | IBUs | SRM | ABV |
|---|---|---|---|---|
| 1.048 - 1.056 | 1.010 - 1.015 | 23 - 30 | 4 - 6 | 4.8 - 6% |
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