Bohemian Pilsener
First brewed in 1842, this style was the original clear, light-colored beer.
Uses Moravian malted barley and a decoction mash for rich, malt character. Saaz hops and low sulfate, low carbonate water provide a distinctively soft, rounded hop profile. Traditional yeast sometimes can provide a background diacetyl note. Dextrins provide additional body, and diacetyl enhances the perception of a fuller palate.
Uses Moravian malted barley and a decoction mash for rich, malt character. Saaz hops and low sulfate, low carbonate water provide a distinctively soft, rounded hop profile. Traditional yeast sometimes can provide a background diacetyl note. Dextrins provide additional body, and diacetyl enhances the perception of a fuller palate.
| OG | FG | IBUs | SRM | ABV |
|---|---|---|---|---|
| 1.044 - 1.056 | 1.013 - 1.017 | 35 - 45 | 3.5 - 6 | 4.2 - 5.4% |
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