Belgian Tripel
Originally developed at the Trappist monastery at Westmalle.
High in alcohol but does not taste strongly of alcohol. The best examples are sneaky, not obvious. High carbonation helps to bring out the many flavors and to increase the perception of a dry finish.
High in alcohol but does not taste strongly of alcohol. The best examples are sneaky, not obvious. High carbonation helps to bring out the many flavors and to increase the perception of a dry finish.
| OG | FG | IBUs | SRM | ABV |
|---|---|---|---|---|
| 1.075 - 1.085 | 1.010 - 1.016 | 25 - 38 | 4.5 - 6 | 7.5 - 9% |