Tasting & Troubleshooting Terms

Term used for the feel and flavor of a beer in the mouth.

Having a papery aroma. See oxidized.

Proper geekish beer term: Linalool. Flowery-peach aroma. Derived form yeast ester production

Beer with the aromas and flavors reminiscent of the pepper family of plants such as peppercorn

Generally negative term used to describe an aspect of a beer?s aroma or bouquet that seems artificial or overly flowery.