Tasting & Troubleshooting Terms

Full bodied beer with a viscous mouthfeel. Unusual in beer.

Rich beer with a pleasing texture and mouthfeel that is well balanced.

Excessive amount of carbon dioxide dissolved in the beer. Note a carbonic bite and/or excessive fizziness

Obvious characteristics, aromas and flavors of beer.

Term describing a beer that has experienced too much exposure to oxygen giving it the typical ?wet cardboard? or papery type aroma and flavor.