Tasting & Troubleshooting Terms

Beer that gives a perception of being multi-layered in terms of flavors and aromas

See also vegetables. Unfavorable characteristic in beer. Aromas of cooked cabbage, parsnip, broccoli or celery.

Term where the fruity flavors of the beer seem like they have been cooked, baked or stewed

Proper geekish beer term: Dimethyl Sulfate. Typically a byproduct of grain quality (poor) or bacterial contamination

Tasting term for a beer that has cork taint (only in cork finished beers)