Tasting & Troubleshooting Terms

Haze formed by protein complexes when the beer is chilled, effects clarity and can effect flavor at higher levels

Flavor sensation: Mainly a malt character is a variety of ales, stouts and porters. A byproduct of the use of chocolate malt

Used to describe aromas of tobacco

With the aromas and flavor from the citrus family of fruits, these notes are usually derived from hops. See also (grapefruit, orange, lemon)

The visual description of the cloudyness of a particular beer.