Tasting & Troubleshooting Terms

Beer that is excessively ?thin? in body. BMC

Term used to describe the woodsy aroma of a beer that has been treated with oak or other wood.

Taste of wort or unfermented beer, usually disagreeably sweet and lacking complexity

Describes a yeast noticeable aroma ? can be also be described as somewhat ?biscuity?, bready or of fresh yeast.

Beer that is at the beginning of its maturation process. See also "green"