Tasting & Troubleshooting Terms

Aroma of a goat

Aromas or flavors of raw grain or cereals, generally a negative descriptor

Aroma of grapefruit, usually derived from hops

Beer with the aromas and flavors reminiscent of fresh grapes

Used to describe an herbaceous element in a beer ranging from freshly mown lawn grass to hay, alfalfa, straw or open fields.