Beer & Brewing Glossary

The start of fermentation. Appearance of foam head, "to come through."

"Racking", Starting to transfer wort or beer into tanks.

The pitching of the yeast into the cooled, aerated wort.

Proper geekish beer term: Acetaldehyde.? Using? refined sugar in recipe or some bacterial contamination

The smell of a beer. The term bouquet can also be used