Beer & Brewing Glossary

Aromas of sulfur, when obvious a defect in all beer styles, but at very low levels it can add to fullness

Beer that is not overly dynamic. See mellow

Beer with a noticeable sense of malt sugar. Might be lacking in hop balance

Beer with aggressive tannins.

Beer with high levels of acidity. Typical of sour beers. Result of possible infection in other beer styles.