Beer & Brewing Glossary

Post fermentation or ripening takes place in the aging cellar where the "green beer" ripens at about 0°C/32°F.

No Beers Required. Someone sufficiently attractive enough to hit on while sober.

The aroma or bouquet of a beer.

Flavors and aromas of various types of nuts

Beer with a noticeable perception of the effects of oak. Can include the sense of vanilla, butteriness, sweet spice, diacetyl, toasted flavor or woodiness.