Beer & Brewing Glossary

Draft Beer

The head of foam or a beer's crown results from correct pouring.

Malt is shredded in a shredding mill where it is reduced and where water is added after which it is sent to the mash vat.

Grist Mill; Especially in breweries it is for crushing malt used to grist.

Used to describe the acidity of a beer though it can refer to the degree of bitterness derived from a beer?s hops.