Beer & Brewing Glossary

Doppelbock (literally "double bock") is a stronger and usually darker version of the Bavarian Bockbier. It is exceptionally malty, with very little bitterness. Standard Doppelbocks may have as much as 7% alcohol by volume.

Adding unyeasted wort to the beer during the initial state of fermentation

After it is cooked, it is again returned to the mash tub where it warms the remainder of the mash. This is repeated three times in the Triple-Mash-Process.

An automatic teller machine (ATM)

Drinking with an open and viable beer in each hand.