Beer & Brewing Glossary

Proper geekish beer term: Dimethyl Sulfate. Typically a byproduct of grain quality (poor) or bacterial contamination

Shallow cooling vessels used in the production of lambic beer.

Tasting term for a beer that has cork taint (only in cork finished beers)

A counter pressure filler is a metal device used to fill bottles from a pressurized source such as a keg without losing carbonation. With minimal loss due to foaming.

The perception of a smooth, creamy mouthfeel. The perception of creaminess is generally picked up at the sides and back of the throat and through the finish of the beer.