Beer & Brewing Glossary

A beer having a mouthfeel that is powdery dusty, chalky, or of particulate

A beer of any quality, which has unmistakable and distinctive features.

The aroma of cheese. Usually caused by the use of old and improperly stored hops

Malt that is tending toward overwhelming on the palate.

A cloudiness that appears in beer as it gets cold, usually a result of hydrogen bonding during the brewing process.