Beer & Brewing Glossary

An exaggerated alcohol aroma. Commonly associated with barleywines or other high gravity beers

Same as "vat" for storage or fermenting

Carbonating beer with an additional fermentation in the bottle.

The overall effect or synergy of all of the different elements of a beer?s aroma.

literally “burnt yeast,” is the German name for the brownish residues found on the sides of an emptied fermenting vessel.