Beer & Brewing Glossary

Aromas of plastic or burnt plastic. Acceptable in certain beer styles (German Wheat beers)

Rose-like aroma

Beer with the fruit flavors of plum, more common in aged and darker beers

Beer with a high level of alcohol that is not overly alcoholic.

at bottling time, it is the addition of sugar, such as corn sugar, to enable the yeast in beer to naturally product carbonation