Beer & Brewing Glossary

A 54 gallon cask. Rarely found anymore.

Beer lacking the sense of malt or body.

Local drunk tank. Remember that one phone call.

Hops are the female flowers (also called seed cones or strobiles) of the hop plant Humulus lupulus. They are used primarily as a flavoring and stability agent in beer, to which they impart a bitter, tangy flavor, though they are also used for various purposes in other beverages and herbal medicine.

A literal translation of hop-stuffing