Beer & Brewing Glossary

Typically refers to the conversion of sugar to alcohol using yeast under anaerobic conditions. There are differing versions. Top, Open and bottom being three

Oktoberfest has 14 large beer "tents" or beer halls

The Final Gravity (FG) of a beer is simply the specific gravity of the beer measured after fermentation has completed and the beer is ready for bottling.

The sense and perception of the beer after swallowing.

A 9 gallon cask.