Beer & Brewing Glossary

The colors that make up the various beer styles. No one color is better than another. Usually based on stylisitc difference

Beer with a dense perception of flavors and aromas.

Beer that gives a perception of being multi-layered in terms of flavors and aromas

See also vegetables. Unfavorable characteristic in beer. Aromas of cooked cabbage, parsnip, broccoli or celery.

Term where the fruity flavors of the beer seem like they have been cooked, baked or stewed