Beer & Brewing Glossary

The remnants, beer wort solids or spent grains which consist of the malt Beer remnants, (primarily the chaff of the malt grains) are filtered out of the wort in the clarifying tank.

The invisible dog that starts getting underfoot around your tenth drink. Once he arrives he will trip you up the rest of the night.

Tripel is a term used in the Low Countries (Belgium, Netherlands and Luxemburg) to describe a strong pale ale.

cloudy or opaque

Someone who gets noticeably drunk after two drinks.