Brewing & Homebrewing Terms

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A cloudiness that appears in beer as it gets cold, usually a result of hydrogen bonding during the brewing process.
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The coagulation of proteins during wort cooling.
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A counter pressure filler is a metal device used to fill bottles from a pressurized source such as a keg without losing carbonation. With minimal loss due to foaming.
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Fermentation by-product that may lend buttery or butterscotch notes to beer. This is considered an off-flavor in excessive amounts in any beer, however it is considered an off-flavor in most lagers in any amount. Can also be caused by contamination.
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Dry Malt Extract
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An off-flavor is excessive amounts that resembles the aroma or flavor of canned corn/cooked vegetables.
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Adding hops to finished beer which provides hop aroma and flavor but no bitterness.
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Beer with aromas and flavor reminiscent of earth or soil, such as a forest floor or mushrooms.
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The European Brewing Convention (EBC) color method was developed in Europe for measuring the color of Malts and beers.
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The "fruity" flavor or aroma most commonly found in ales. Created from the interaction between acids and alcohol.
42 results - showing 11 - 20
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