Beer & Brewing Glossary

Refers to high hop aroma, flavor and bitterness. Hop aromas can range from flowery to fruity, to herbal, but aromas should be clean and fragrant. Hop Flavors have a wide range as well. Bitterness should be clear, clean and sharp

Hops come from the flowers of Humulus lupulus, originally named by Pliny the Elder

Aroma of mustiness with earthy undertones and often a hint of horse sweat. Usually a by-product of Brettanomyces yeast.

Overly alcoholic

Flavor of harsh astringent bitterness from grains