Beer & Brewing Glossary

Fucked Up Beyond All Recognition

Term usually used in context of beer with heavy weight or body. It can also refer to a beer that is full in flavor as well

The prime fermentation occurs in the brewing cellar where the yeasts which have been added to the wort convert the malt sugar into alcohol and carbon dioxide.

Fermentation tank where primary fermentation takes place.

Overcarbonated, to much undissolved CO2