Beer & Brewing Glossary

Beer with a noticeably level of sharpness that heightens the flavors on the palate.

Term to describe a beer that possess finesse with subtle flavors that are in balance.

Term to describe the vinegar-like sourness common to a young lambic.

The "fruity" flavor or aroma most commonly found in ales. Created from the interaction between acids and alcohol.

Aromas of yeast esters from fermentation, often fruity (peach, apple, pear, passion fruit, etc.)