Beer & Brewing Glossary

Beer with a sticky or sickly sweet character that is not balanced. Tends to be too much malt or not enough hops to balance

Beer with a rough texture or mouthfeel. Applies to the perception of tannins, husk flavors or a harsh bitterness.

Aroma perception of coconut derived from treatment in American oak in barrel aged beers.

Flavor sensation: Malt character associated with many dark beers

The coagulation of proteins during wort cooling.