- beer-and-brewing-glossary
- Beer & Brewing Glossary
- German Beer & Brewing Terms
- Obergärig / Top-fermented
Obergärig / Top-fermented
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Glossary Fields
Definition
Following fermentation of top-fermented beers, the yeast and carbon dioxide are joined and rise to the surface in the fermentation vat at temperatures of 15° – 20°C.