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Brew University
Brew Bon Vivant
Brew Library
Beer & Brewing Glossary
Belgian Beer & Brewing Terms
Brewing & Homebrewing Terms
English Beer & Brewing Terms
German Beer & Brewing Terms
Humorous Beer Terms
Tasting & Troubleshooting Terms
Worldwide beer Slang
Toasts & Salutations
Brew Journey – Homebrewing
Brew It Yourself – All Grain
Brew It Yourself – Conditioning + Kegging + Bottling
Brew It Yourself – Construction Projects
Brew It Yourself – Misc. Homebrewing
Brew It Yourself – Extract Brewing
Brew It Yourself – Hop Cultivation
Brew It Yourself – Sanitation + Equipment Care
Brew it Yourself – Homebrew Stories
Blogging about Brews
Brew Reviews
Beer Styles by Category
Newest Beer Additions
Cider Styles by Category
Mead Styles by Category
Brew News
Brewing Industry News
Brew Interviews
Interview with a Brewmaster/Head Brewer
Interview with a Homebrewer
Interview with a Beer Blogger
Interview with the Industry
Brews Traveler
European Brewery Map
North American Brewery Map
Brew Community
Brew Happenings
Brew Ha Ha
Time Wasters
Brew Funny
Brew Jokes
Brew Musings
Featured Brewery
Brew Polls – Articles
Humorous Beer Polls
Commercial Beer Polls
Homebrew Polls
Beer
Beer & Friends
Industry
Travel
Wandering Monks – Taprooms
Wandering Monks – Breweries
Wandering Monks – Fests
Bloggers
Homebrew Guilds or Clubs
Brewers Guilds/Associations
Enthusiast Organizations
Beery Podcasts
Brew Polls
About
Guest Blog @ CellarMonk
Privacy Policy
Terms of Service
About Us
Our Review Methodology
Contact Us
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Beer & Brewing Glossary
German Beer & Brewing Terms
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Definition
Agitate, aerate or rousing of the yeast.