Siren Craft Brew exists to encourage more people to enjoy, fall for and experiment with craft beer. Our desire is to discover ways to excite people’s curiosity and share our knowledge of our craft. We believe all beer drinkers should be able to enjoy craft beer as wine drinkers enjoy the finest wines. Our sirens exist to the share our message and open people’s minds.

Beavertown was the old cockney name given to the historic de beauvoir area, famed across victorian london for its rich characters and infinite revelry. Beavertown was set up in December 2011 by Logan Plant and Byron Knight in the kitchen of Duke’s Brew and Que, in De Beauvoir, Hackney, London. The brew house, situated opposite the two Smokers of the BBQ restaurant, runs at 4BBL per brew (650 litres – 1150 pints). In March of 2013 we moved out of our home at Duke’s Brew & Que and into our new brew site at Unit 4 Stour Road, Fish Island, London E3 2NT. Now with a little bit more space we…

The brewer’s tradition was brought back to the Yorkshire spa town after a 100 year hiatus in 2009, and like its predecessor the new Brewery built its reputation on the quality of the ingredients and skill of the brewing team. The brewery is an important part of the community; providing jobs and working with local business and producers, as well as being an ambassador for Ilkley and Yorkshire having won national plaudits and awards. We brew the beer in the same manner in which it should be drunk; with passion, patience and most importantly, in a happy and hoppy state of mind! We care about every drop of ale we…

CRAFT BEER BREWED IN EAST LONDON the redchurch brewery strives to create uncompromising modern beers to make you think. produced in bethnal green london e2 our beers are distinctive and adventurous, bottled live to allow them time to mature and grow using the finest malted barley, hops, and yeast. to preserve the depth of flavour and complexity we work hard to produce, we never filter or pasteurise. we don’t tolerate bland flavourless beer and neither should you. we hope you enjoy redchurch beer as much as we do.

The original Mordue Brewery was situated on Wallsend village green and run by Joseph Mordue, a brewer of distinction in the 19th Century. In 1995, over 100 years later, two brothers revived Joseph Mordue’s superb ales, their range of beers gaining both local and national awards. The current Mordue Brewery has built up a strong and loyal customer base with the demand for our beer growing by the week. Since moving to the purpose built West Chirton Brewery, just over the road from the first, smaller brewery, production has increased at an amazing rate It seems Beer drinkers just can’t get enough of the subtle taste of Mordue. The West…

Celebrating our first year of trade at the end of January 2013, we are continuously developing our line up of great beers. We strive for our beers to stand out from the crowd so we are constantly developing new methods, exploring new and sometimes unusual ingredients and introducing big, fresh ideas. We produce a big range of natural beers, as we feel they offer enhanced mouthfeel, aroma and flavour too. Yes the natural beers don’t look clear and bright, but why should they? If its a good beer then its a good beer.

Leffe, that is over 7 centuries of know how and 8 varieties of abbey beers that are all exceptionally savoury. The secret of the remarkable taste of the Leffe beers lies in its combination of top ingredients and ancient methods developed by the monks. The beers have a rich, deep and complex taste. An intense experience to be shared with real and online friends, perfect to savour at the aperitif or when on Facebook. Savour the moment and click I like.