Here are recipes that will dazzle and delight beer lovers as well as everyone else. From the Best Coconut Shrimp to My Favorite Drunk Chicken. Start off a meal with the Zippy Beer Dip or the Beer Cheese Soup. Follow that with one of the mouth-watering entrees, Beer-Soaked Chops & Best Yet Fried Onion Rings or the delicious Boston Ale Steamed Mussels. And for dessert try the Pecan Beer Cookies. Cooking with Beer is easy, fun and most importantly delicious!!

For all you do … this cookbook’s for you! This robust new release raises a glass to that most iconic of American beverages: beer. And who better to come bearing gifts of great-tasting, beer-friendly recipes than Anheuser-Busch, America’s foremost authority on beer? Great Food, Great Beer has tasty recipes on tap for grilling, one-pot specialties, and lots of other easy-to-prepare, crowd-pleasing foods. Beer connoisseurs are already saying “Cheers!” to the book’s most compelling feature: the Brewmaster in the Kitchen. Created by Anheuser-Busch experts, “Brewmaster” icons appear throughout, denoting the recommended type of beer–a hoppy lager, an amber ale, or a full-bodied stout, for instance–that best complements each recipe. There’s never…

Now beer fans everywhere can have their favorite brew and eat it too! Dating back thousands of years to ancient Babylonia, beer is the most famous and beloved thirst quencher the world has ever known. The Bible praises it, Egyptians were buried with it, our Founding Fathers depended on it, medical journals prescribe it, and Noah and the Mayflower set sail with it. Whether kegged, bottled, canned, free-flowing, or whipped into Golden Cheesecake, beer is all about friendship, laughter, and celebrating life to its fullest. More than ten years in the making, The Ultimate Beer Lover’s Cookbook is an unprecedented collection of more than 400 food and drink recipes containing…

Steven Raichlen’s Beer-Can Chicken tells everything one should ever need to know about roasting a chicken upright on top of a can of beer. For those who find that premise strange or silly (Raichlen, in fact, thanks his publisher for being “wacky enough” to produce the book), the author describes beer-can chicken as “the perfect bird, crackly crisp, succulent within … the most flavorful chicken you’ve ever tasted.”Raichlen’s goal is to encourage grillers to have fun and use their imagination, and he presents 74 “offbeat recipes” as starting points. Notable selections include Beer-Can Turkey, which requires a giant 32-ounce can of Foster’s to do the job; Welder’s Chicken, a stewing…