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Epic Brewing Epic Armageddon IPA
“The Answer To Everything” In the beginning, there was nothing. Then an impish brewer piled a ludicrous amount of hops inot a batch of beer. This zymurgical big bang is Epic Armageddon, an apocalyptic assault on your preconceptions and taste buds. It may be too huge for this fragile planet so enjoy this beer like it was the last one on Earth
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Epic Brewing Epic Mayhem
This isn’t your ordinary beer de jour. It is so packed with hop-fuelled flavour and aroma that it will invigorate even the hardest hop-head. Brewed as our special festival beer, only available for a limted time. mayhem will alter your beer reality forever. Enjoy this road to hoppyness with caution.
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Epic Brewing Epic Pale Ale
You can only drink so many beers in a lifetime, so you better make each one count. That’s where we can help. Because at Epic we’re obessed with creating big hop-fuelled beers. This takes a shed-load of skill. It also takes a shed-load of hops. In fact there are 23 crammed into this bottle. Many brewers would call that ‘insane’. We call it flavour.
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Epic Brewing Company Limited
So why “Epic”? Well there are a few reasons why Epic was chosen for the name of the company and beers. Epic Flavour – It reflected the way I like to brew beer. I like to have big aromas, flavours and taste in the beers. Epic Challenge – To start a new beer brand in this day and age, in a mature market, dominated by multinationals with huge resources, and the public perception that beer is a low value commodity, is a big challenge. Epic Journey – everyone that lives in New Zealand, or travelled here for a holiday, they at some point in their or their ancestors lives had…
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Mother Earth Dark Cloud
Steeped in a long history dating back hundreds of years, this “old-fashioned” beer is again in vogue. Lager is the German word meaning “to store,” so this beer ages three times longer than our ales do. “Dunkel” means dark in German, but don’t let the color fool you, it is by no means heavy, overbearing or bitter. In fact, it proves to be a very drinkable session beer.
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Cantillon Kriek
The fermentation will change the primary taste of the product and the Kriek will be dominated by the character of the lambic. The red colour will change into more oily shades. This is, however, a personal point of view. Some customers conserve their Kriek for a long time and like it that way. Kriek is a traditional summer beer. It is a very thirst-quenching beer which tastes deliciously with a big slice of brown bread with white cheese, radishes, onions and chives. Years ago, people who drank Kriek in a pub were also given two lumps of sugar and a “stoemper” on a small plate. With the “stoemper”, the customer…
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Brouwerij Lindemans Kriek
In origin, this sweet-acid drink was obtained by adding fresh black cherries to a barrel Lambic of 6 months young. The addition of fruits provokes a new fermentation in the oak barrels. After another 8 to 12 months, only peels and stones left and the Kriek-Lambic is ready to be filtered and bottled. The residual sugar can be adjusted with straight-on fruit juice to give a refermentation in the bottle. This traditional type of fruit beer is more acid and less fruity. Because of the limited availability of the “Schaerbeekse Cherries”, just as to brew a less sour and more fruity Lambic beer, Lindemans farm brewery developed an unique alternative…
