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Evolution Craft Brewing Co.
Evolution Craft Brewing Company is a small batch brewery located in Delmar, Delaware. We are excited to share our beers with our friends and fans- each one has been developed with you in mind. A variety of styles and creative twists keep our juices flowing and we can’t wait to raise a pint with you! In 2009, Tom & John Knorr joined forces with brewmaster Geoff DeBisschop of Boston, MA and Chef John Scheckells to create the Evolution Craft Brewing Company. They took over an old grocery store on Bi-State Blvd in Delmar just a few miles north of Salisbury, MD. With a passion for creating great beers, they are…
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Southern Tier Imperial Pumking Ale
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Southern Tier Brewing Company
Southern Tier Brewing Company of Lakewood, New York, has been in operation since 2002, and currently produces over 18,000 barrels annually, equivalent to over 8 million 12 ounce bottles of beer! Beer drinkers in more than half the United States and parts of Australia, Canada, Denmark, Japan, Philappines and Singapore are now enjoying hand crafted ales brewed in a modest facility in rural western New York State. Founders Phineas DeMink and Allen (“Skip”) Yahn started the brewery with the vision of bringing small batch brewing back to a region rich in brewing tradition. In 2002 Skip and Phin purchased the defunct Old Saddleback Brewing Co. in Pittsfield, Massachusetts. All the…
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Dogfish Head Punkin Ale
A full-bodied brown ale with smooth hints of pumpkin and brown sugar. We brew our Punkin Ale with pumpkin meat, organic brown sugar and spices. This is the perfect beer to warm-up with, as the season cools.
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Shipyard Pumpkinhead Ale
It’s not officially fall until Shipyard Pumpkinhead Ale is in your fridge! Shipyard Pumpkinhead Ale was first brewed in August of 2002 at Federal Jack’s Restaurant and Brew Pub in Kennebunk, Maine where Shipyard began. Shipyard Pumpkinhead Ale is a crisp and refreshing wheat ale with delightful aromatics and subtle spiced flavor. Hints of cinnamon and nutmeg make this brew a flavor sensation.
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St Bernardus Grottenbier
The latest acquisition “Grottenbier” was created by Master Brewer Pierre Celis. It is an aromatic dark beer with 6.5% alcohol content. In the marl pits in Kanne ( Belgium) and Valkenburg (the Netherlands), deep under the ground, you can taste the Grottenbier in a constant temperature of 11° Celsius. As it is the case with Champagne, the bottles are placed in a “pupitre” with results in an additional fermentation.
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St Bernardus Witbier
This traditional Witbier (Wheat beer) has been developed in cooperation with Master Brewer Pierre Celis, the Godfather of Hoegaarden and Celis White. This beer as well has a second fermentation in the bottle, giving this beer its specific taste (5.5% alcohol content).
