• Brewery - North America

    Tröegs Brewing Company

    Chris and John Trogner have been working hard to get Central Pennsylvania on the brewing map. Since 1997, these Mechanicsburg natives have been handcrafting world-class beers that combine traditional English brewing techniques with the eclecticism of new American brewing.

  • American Stout

    Avery Out of Bounds Stout

    This big, roasty stout takes flavor to the extreme. We aren’t afraid to use plenty of rich roasted barley and a mountain of hops to give this full-bodied stout that little extra something you’ve been looking for in a beer.

  • American Brown Ale

    Avery Ellie’s Brown Ale

    This beautiful, deep russet brew has the sweet and somewhat nutty character of Adam Avery’s late (1992-2002) Chocolate Lab, for which it is named. Crystal and chocolate malts give this beer a brown sugar maltiness with hints of vanilla and nuts, while subtle hopping gives it an overall drinkability that’s second to none, just like Ellie!

  • Witbier

    Avery White Rascal

    A truly authentic Belgian style wheat or “white” ale, this Rascal is unfiltered (yup, that’s yeast on the bottom) and cleverly spiced with coriander and Curacao orange peel producing a refreshingly fruity thirst quencher.

  • American IPA

    Avery India Pale Ale

    In the 1700s one crafty brewer discovered that a healthy dose of hops and an increased alcohol content preserved his ales during the long voyage to India (as depicted in our label) to quench the thirst of British troops. Today, we tip our hat to that historic innovation by brewing Colorado’s hoppiest pale ale. Avery IPA demands to be poured into your favorite glass to truly appreciate the citrusy, floral bouquet and the rich, malty finish.

  • Brewery - Europe

    Privatbrauerei Moritz Fiege GmbH & Co KG

    Passion for beer culture Good beer is a question of character – especially at a time when many beers are always similar. Therefore, the private brewery Moritz Fiege focuses on autonomy and the special taste and tradition in the Ruhr area will ensure that our beers preserve their unique character. The selection of our raw materials we devote special care, because we understand our craft brewing as an art in which every detail must be the highest quality products available. Together with our brewer, we take care of the purchase of raw materials and adherence to strict quality standards – according to the brewery Moritz Fiege recipe and the German…

  • Brewery - Europe

    Les Frères Brasseurs

    The Brasserie de Blaye Mines (Tarn), located just steps from Cap’Découverte, running since the beginning of 2003. It produces two regional beers that combine tradition and authenticity: the TOLOSA and RNA . Revive the brewing tradition of the southwest, the challenge was launched CAYUELA Alain, President of the SAS Brothers Brewers.