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Privatbrauerei Herrenhausen GmbH
The Herrenhäuser Brewery (Herrenhäuser Brauerei) was founded in 1868 in the Herrenhausen district of Hannover, Germany. There are number of breweries in Hannover, i.e. Gilde brewery was founded about 300 years earlier.
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Pivovar Kocour Varnsdorf s.r.o
The brewery Kocour (Czech for „Tomcat“) has committed itself to an uneasy task – to persuade domestic conservative beer drinkers that beer does not equal a chilled bottle in the fridge, that beer means more than a Czech lager, that beer can go easily with gastronomy, that there is a beer for every season, for every state of mind……that beer is simply much more than is usually perceived. That is why we are offering a wide range of beer specials, ranging from strong lagers to different top fermented beers like weizen, stout, saison, pale ale etc. Discover with us the colorful world of beer and its styles, tastes, specials from…
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Ninkasi Total Domination IPA
Multiple hops collide in balanced perfection, dominating the senses, achieving total satisfaction. From the Pacific Northwest, birthplace of the modern IPA, comes a beer whose name says it all.
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Sandstone Poachers Pale
Poachers Pale has a powerful bitterness with generous amounts of First Gold, Cascade and Hallertauer hops which give this beer a wonderfully refreshing and light taste.
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Sandstone Edge
Sandstone Edge is an aromatic golden session ale with a light bitterness and citrus taste. Maris Otter, a pinch of Wheat marry with traditonal Fuggles and Goldings hops with a large hit of new world Cascade hops.
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Sandstone Postmistress
Postmistress is slightly hoppier traditional best bitter, a dark chestnut red colour, with a medium body. It is a union of three hops, Goldings, Fuggles and Styrian Goldings (Bobek) with a malt base of Maris Otter with crystal and chocolate malts. Postmistress won the Best Bitter category of Champion Beer of Wales in 2011.
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Sandstone Brewery
SANDSTONE BREWERY has helped to restore a traditional craft to the town of Wrexham. Commisioned in late 2008, the 4-barrel plant is situated in a former explosives manufacturing unit on Wrexham Industrial Estate, but so far the only explosions have been the occasional popping of a keystone. We use only the finest ingredients in our Ales – floor malted Maris Otter barley provides the bulk of our beers, with other speciality grains from Britain, Germany and Belgium. Hops are sourced worldwide, allowing us a full palate of flavours to experiment with, creating both traditional and contempory styles of beers.
