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Fish Tale Organic Wild Salmon Pale Ale
Remarkably bright with a crisp hop finish, Fish Tale Organic Pale Ale is a beautifully balanced jewel of brewing. Its four organic malts impart a mellow sweetness that’s amply matched by Yakima Cascade hops. Pale ale enthusiasts will treasure this ale as much as they love Cascadia, the beautiful land that inspired it!
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Fish Tale Organic India Pale Ale
Fish Tale Organic India Pale Ale is a medium-bodied beer with a rich golden color. The organic pale and crystal malts lay down a firm malt body. This provides the backbone for an assertive hop profile featuring organic Pacific Gem. The moment the Mighty Fish Brewers sampled this pungent and resinous New Zealand hop, they knew it would be perfect for their Organic I.P.A. The result: A Cascadian treasure. Gold Medal, English-style India Pale Ale category: 2009 North American Brewers’ Association Silver Medal, English-style India Pale Ale category: 2008 North American Brewers’ Association Gold Medal, Organic Category: 2004 Brewing Industry International Awards, London.
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Fish Tale Organic Amber Ale
Medium-bodied with an appealing amber hue, this is the First Ale of the Republic. Its organic pale, Munich, and crystal malts create a gentle sweet character that is difficult to resist. From organic Hallertauer hops come a zesty flavor and aroma that beautifully balance Organic Amber’s malt profile. The result: Truly delicious ale that salutes organic farmers and all the goodness they bring to our tables.
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Fish Brewing Company
From its home in beautiful Olympia, Washington, Fish Brewing Company has been hand-crafting ales of Northwest proportions since 1993. Founded by Crayne and Mary Horton and a few dozen local investors, Fish began operations humbly. With a 15-barrel brew house, two 15-barrel fermenters, and one dairy tank, we brewed for our neighbors up and down Puget Sound. Growing steadily since, Fish is now an award-winning craft brewer with distribution throughout the great Pacific Northwest and beyond. Today, three distinct brands make their home under Fish Brewing’s roof. In the beginning there were Fish Tale Ales, English-style beers born in our brewpub on Jefferson Street. It wasn’t long before our brewery…
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Augustiner-Bräu Wagner KG
Since 1328 on Augustiner beer had been brewed within the monastery of the Augustinian Brotherhood near the cathedral of Munich. After nearly 500 years of tradition, the secularization in 1803 and the following privatisation led to a privately owned company: Augustiner Bräu. In 1817 it moved to the Neuhauser Straße, the very same place where the renowned “Stammhaus” still stands today. In 1829 the Wagner family took over the company and eventually moved it to the “Kellerareal” at the Landsberger Straße in 1885. During the Second World War the brewery suffered heavy damage, but the whole complex was rebuilt soon after, regaining its old splendour and keeping it until today,…
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Long Trail Ale
Long Trail Ale is a full-bodied amber ale modeled after the “Alt-biers” of Düsseldorf, Germany. Our top fermenting yeast and cold finishing temperature result in a complex, yet clean, full flavor. Originally introduced in November of 1989, Long Trail Ale beer quickly became, and remains, the largest selling craft-brew in Vermont. It is a multiple medal winner at the Great American Beer Festival.
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Long Trail Brewing Company
The Long Trail Brewing Company began its mission to brew high quality craft beer in November 1989. A humble beginning in the basement of the old Bridgewater Woolen Mill along the Ottauquechee River in the Green Mountains of Vermont was soon outgrown so the brewery packed up and “Hit the Trail” up the road to a riverside hay field where they now reside. Long Trail takes the words “Environmentally Conscious” very seriously. Appreciation for our surroundings and an understanding of the resource limitations of our local environment have inspired our company to consider ways to minimize the environmental impact our brewery has on our area. All spent grain and spent…
