We are A small craft brewery located in Orange County, California. Our simple but often confusing name is a fusion of ‘brewery’ with our family name, Rue. Our calling is to create beers with character and depth using the simplest and purest of means. We do not filter or pasteurize our beers. All of our bottled beers gain carbonation through 100% bottle conditioning, allowing carbonation to naturally occur through a secondary bottle fermentation. We strive to use unconventional ingredients, and we will proudly state what we put in our beers. We enjoy serving you, your friends and your family.

The best brewery in the Connecticut river valley. Hands down! It serves 2 beers that have won a total of 3 gold medals at big beer fests.

Good rotating selection of beers from distinct breweries. Good food as well.

All of our Hand Forged Microbrews here at the Livery are painstakingly created by brewmaster Steve Berthel and his assistant, Wally Rouse, on a 10bbl. system of his own design. Closed fermenters allow for the use of many different yeast strains to assure that all our beer styles have their own unique flavor profile. Many of our high gravity beers are aged in a selection of oak barrels for up to a year. We feature 3 real ales every day, poured to perfection from our antique beer engines. Every 4th. Sunday of the month is Freakin’ Firkin Sunday where we have live Irish Music, home made Ruebens, and 2 Firkins…

Famous New England Brand, went defunct in the 1980’s but has been revived in 2005, with a tasty lager. Locally available in New England