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      • German Beer & Brewing Terms
      • Humorous Beer Terms
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      • Worldwide beer Slang
    • Toasts & Salutations
    • Brew Journey – Homebrewing
      • Brew It Yourself – All Grain
      • Brew It Yourself – Conditioning + Kegging + Bottling
      • Brew It Yourself – Construction Projects
      • Brew It Yourself – Misc. Homebrewing
      • Brew It Yourself – Extract Brewing
      • Brew It Yourself – Hop Cultivation
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      • Brew it Yourself – Homebrew Stories
    • Blogging about Brews
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Upcoming Events

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  • Brewery - North America

    Tenaya Creek Restaurant and Brewery

    September 30, 2012 /

     

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    Monk
  • Brewery - North America

    Terminal Gravity Brewing

    September 30, 2012 /

     

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    Monk
  • Brewery - North America

    Terrapin Beer Company

    September 30, 2012 /

     

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    Monk
  • Brewery - North America

    The Alchemist

    September 30, 2012 /

    The Alchemist is a 7 barrel brew pub specializing in hand-crafted beer and casual pub fare. All of our ales are brewed in our basement brewery, which was designed and installed by our brewer and co-proprietor John Kimmich. We use only the finest imported malts and domestic hops available to bring you the tastiest and finest selection of beers in Vermont!

    Read More
    Monk
  • Brewery - North America

    The Cambridge House

    September 30, 2012 /

    The best brewery in the Connecticut river valley. Hands down! It serves 2 beers that have won a total of 3 gold medals at big beer fests.

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    Monk
  • Brewery - North America

    The Hop Yard

    September 30, 2012 /

    Good rotating selection of beers from distinct breweries. Good food as well.

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    Monk
  • Brewery - North America

    The Livery

    September 30, 2012 /

    All of our Hand Forged Microbrews here at the Livery are painstakingly created by brewmaster Steve Berthel and his assistant, Wally Rouse, on a 10bbl. system of his own design. Closed fermenters allow for the use of many different yeast strains to assure that all our beer styles have their own unique flavor profile. Many of our high gravity beers are aged in a selection of oak barrels for up to a year. We feature 3 real ales every day, poured to perfection from our antique beer engines. Every 4th. Sunday of the month is Freakin’ Firkin Sunday where we have live Irish Music, home made Ruebens, and 2 Firkins…

    Read More
    Monk
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