A full production brewery and accompanying restaurant opened in 2004 by the owners of Sly Fox Brewhouse & Eatery in nearby Phoenixville. The 20bbl brewhouse packages a wide range of beers in 12oz cans, 22oz bottles and 750ml bottles. Pikeland Pils, a multiple GABF Gold Medal Winner, and O’Reilly’s Stout, a nitro-poured, draught-only beer named after brewer Brian O’Reilly’s grandfather are among its most popular beers, on and off premises, as are such Belgian-style delights as Incubus Tripel, Ichor Quadrupel, Saison Vos & Black Raspberry Reserve. Sly Fox is also noted for its Bock Beers (see listing for the Phoenixville pub for more details) and annual Christmas Ale.

Smuttynose was founded in 1994 by the folks who started the Northampton and Portsmouth Breweries. Our beers – Shoals Pale Ale, Old Brown Dog, Portsmouth Lager, IPA, Robust Porter, The Big Beer Series & our seasonal specialties – are distributed throughout New England and the mid-Atlantic states.

from their site: At the Snake River Brewing Company, we think it’s far easier to produce a million barrels of so-so beer than one barrel of great beer. So, here in Jackson Hole, we only produce about 5,000 barrels of award-winning beer per year. We operate a 15 barrel, steam fired brew house and hand craft our lagers and ales using several yeast strains along with hops and grains from the United States, British Isles and Europe. The SRB Brewery was also granted Organic certification in 2007 allowing us to create our first Organic Certified beer OB-1, an english style brown ale, which is fast becoming a favorite among our…