A family owned brewpub founded in 1995. A second location, in Royersford, PA, was opened in 2004 and includes a full production brewery as well as an accompanying restaurant. Head brewer is Brian O’Reilly, a multi-GABF Medal winner. Sly Fox packages its beers in cans, 22oz and 750ml bottles, but not in the standard 12oz-er. The pub is noted for its annual Bock Festival & Goat Race (winning goat’s name goes on the year’s MaiBock) and the IPA Project, a year-long program of single varietal beers culminating in an Imperial IPA using all those varietals, released at a day-long party every December when all the IPAs are on draught.

A full production brewery and accompanying restaurant opened in 2004 by the owners of Sly Fox Brewhouse & Eatery in nearby Phoenixville. The 20bbl brewhouse packages a wide range of beers in 12oz cans, 22oz bottles and 750ml bottles. Pikeland Pils, a multiple GABF Gold Medal Winner, and O’Reilly’s Stout, a nitro-poured, draught-only beer named after brewer Brian O’Reilly’s grandfather are among its most popular beers, on and off premises, as are such Belgian-style delights as Incubus Tripel, Ichor Quadrupel, Saison Vos & Black Raspberry Reserve. Sly Fox is also noted for its Bock Beers (see listing for the Phoenixville pub for more details) and annual Christmas Ale.