Andechser am Dom (Gaststättenbetriebs GmbH)

The Andechs am Dom since its acquisition by Sepp 1994 itch like no other Munich restaurant combines the cozy old Bavarian tradition with the spirit of postmodernism. Traditional wine vault, subtle structural allusions to the monastic patron and old floor panels of the Munich Armeemuseum be combined with the stunning ceiling paintings of contemporary muralist Rainer Maria Latzke. This particular atmosphere bears the signature of the landowner Sepp itch. Few master the typical Bavarian balancing act between traditional and modern styles such as sovereign. This opinion was apparently also the renowned journal Gourmet, which chose the Andechs to the 200 best restaurants in Germany. Meals of Andechsers, of a seat holds inside for 100 people (70 on the ground floor and 30 in the Domherrenstube in the basement), are as the entire restaurant good Bavarian explains with a bit clever, fresh note, which combines the uniqueness of Andechsers and his kitchen together.